Flavored Salt

---------- Recipe via Meal-Master (tm) v8.01

Title: Flavored Salt
Categories: Meats
Yield: 10 servings

5 lb Sea salt 2 ts Whole peppercorns
4 1/2 tb Brown sugar; firmly packed 1 1/2 ts Juniper berries; dried
1 ea Bay leaf; dried, crumbled 6 ea Thyme; sprigs of,
leavesonly
8 ea Cloves; whole

NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.

-----