Fresh Herbed Oil Paste

---------- Recipe via Meal-Master (tm) v8.04

Title: Fresh Herbed Oil Paste
Categories:
Yield: 1 servings

2 lg Cloves garlic -- peeled
2 lg Green onions -- trimmed, cut
Into 1-inch lengths
1 c Olive oil
1/4 bn Cilantro -- cleaned
1/4 bn Mint
1/4 bn Parsley
1/4 bn Thyme
1 Sprig rosemary
1/2 ts Sea salt
1 pn Crushed hot red pepper
Flakes

In a blender, combine the garlic, green onions, olive
oil, herbs, salt and crushed pepper. Blend until
smooth. Store in an airtight container, in the
refrigerator. This paste may be kept refrigerated, for
up to a week. Brush country bread or boned chicken
breasts with the herbed oil paste and grill. Yield:
2/3 cup Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW

From: Pat Asher <asher@mcs.Com> Date: Thu, 31
Oct 1996 16:34:08 -0600 (

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