Htipiti Tirosalata(Mashed Cheese Salad)

* Exported from MasterCook *

HTIPITI TIROSALATA (MASHED CHEESE SALAD)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Tsouskes
Oil for frying peppers
1 lb Feta cheese
3 tb Oil (olive, what else? K.M.)

Tsouskes are hot spicy peppers. Of course the best is
green long peppers which grow only in Macedonia are
extremely hot and very tasty.

You fry them in oil, you peel their skin and you chop
them into very small pieces. How many it depends on
how hot they are and how spicy you can eat. After, you
cut about 1 pound of feta in to small pieces and you
mix it with the peppers. Add about 3 table spoons of
olive oil. Work all the ingredients with the fork
until it becomes a paste. Be careful: I said with
fork. Not with food processor, not with goudhi. Just
FORK. :)

You are all set. Enjoy with bread or crackers as
appetizer.

From: Antonios Bouris



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