Jim Echols' Cajun Spice

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Title: Jim Echols' Cajun Spice
Categories: Cajun, Sauces, Spices/etc.
Yield: 6 servings

1 tb Paprika 1 ts Ginger powder
1 ts Salt 3/4 ts White pepper
1 ts Onion powder 3/4 ts Black pepper
1 ts Cayenne powder 1/2 ts Thyme
1 ts Garlic powder 1/2 ts Oregano
1 ts Crushed chilies

Mix all ingredients together in a small bowl. Store in an
airtight container.
Terry says, "One of the guides, Jim Echols, gave me this recipe.
I would prepare monster-sized batches of it for him and the other
guides to use in preparing blackened (cajun) trout. -- A special
surprise for guests at shore lunches. Also try it in hamburgers,
on sauteed chicken or turkey, and on popcorn.
From Calgary Herald, by Terry Bullick (89.05.03)

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