Juniper Spice(American)

* Exported from MasterCook *

Juniper Spice (American)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp juniper berries
1 tsp black peppercorns
6 allspice berries
3 cloves
3 dried bay leaves
1/2 tsp salt

Grind the spices, finely crumble the bay leaves, and combine everything.

An aromatic blend, which is good with dense-textured fish such as monkfish,
fresh tuna and swordfish, and with steaks and lamb.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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