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Oriental Spice For Stir-Fry

* Exported from MasterCook *

ORIENTAL SPICE FOR STIR-FRY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Fresh grated lemon peel
1/4 ts Fennel seed, crushed
1/4 ts Ground cloves
1/4 ts Anise seed, crushed
1/4 ts Ground cinnamon
1/4 ts Ground ginger

Combine all ingredients. Refrigerate in covered
container. To use, sprinkle as desired over poultry or
meat stir-fry dishes. Makes about 2 teaspoons. NOTE:
About 1 mg sodium per 1/2 teaspoon. About 2 calories
per 1/2 teaspoon.

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