Pudding Spice(English)

* Exported from MasterCook *

Pudding Spice (English)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
a small piece of cinnamon
1 tbsp cloves
1 tbsp mace
1 tbsp grated nutmeg
1 tbsp coriander seeds
1 tbsp allspice berries

Also known as mixed spice, this English blend of sweet spices is used in
cakes, cookies and puddings. The selection of spices and the proportions used
vary according to individual taste, but here is one version:

Grind all the spices to a fine powder. in an airtight jar, the mixture will
keep for 3-4 months.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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