Quatre-Epices (French 4 Spice Blend)

* Exported from MasterCook *

Quatre-Epices (French 4 Spice Blend)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tsp black peppercorns
2 tsp grated nutmeg
1 tsp doves
1 tsp dried ginger

The standard French "four-spice" blend is based on pepper. It is commonly
used in charcuterie and in dishes that need long simmering, such as stews.
Sometimes cinnamon or allspice is used in the blend.

Grind all the ingredients to a fine powder. In an airtight container, the
mixture will keep for 3-4 months.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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