Seasoning For Polish Kielbasa-Fresh

* Exported from MasterCook *

Seasoning For Polish Kielbasa-Fresh

Recipe By : The Sausage Maker-Lisa Lepsy
Serving Size : 1 Preparation Time :0:00
Categories : Meats Pork
Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons salt
1 tablespoon sugar
2 large cloves fresh garlic
1 tablespoon black pepper -- coarse grind
1 teaspoon marjoram -- heaping
1 pint ice water
10 lbs. ground pork butts

Chill meat to 32-34 F before starting. Grind meat through 1/4" or 3/8" plate.
Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing.
Package and chill or freeze as soon as possible.

- - - - - - - - - - - - - - - - - -