Tabil(Tunisian Spice)

* Exported from MasterCook *

Tabil (Tunisian Spice)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices Mid-East

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp coriander seeds
1 1/2 tsp caraway seeds
2 cloves garlic
1 tsp dried crushed chill


This mixture is specific to Tunisia. Tabil means coriander, but generally
refers to this blend of ingredients.

Pound all the ingredients in a mortar, then dry in a preheated oven at 200
degrees for about half an hour. When quite dry, grind to a fine powder and
keep in an airtight jar for up to 4 months.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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