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Vegetable/Meat And Poultry Seasoning
* Exported from MasterCook *
VEGETABLE/MEAT AND POULTRY SEASONING
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Spices
Amount Measure Ingredient -- Preparation Method
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1 t Marjoram
1/2 ts Thyme
1 t Sweet basil
1/2 ts Sage
1 t Parsley
This seasoning is mixed in parts. Suggest starting with a very small
quantity with ingredients that you have, keep notes of any substitutions.
Use about 3 times as much fresh herb as the same dried herb.
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