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Blackberry Vinegar- Great Chefs

* Exported from MasterCook *

BLACKBERRY VINEGAR - GREAT CHEFS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Blackberries
1 c Vinegar, white

Soak the blackberries in the vinegar for 3 hours,
then pass the mixture through a food mill. Discard
the seeds.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Roland Huet, Christian's Restaurant,
New Orleans

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