Cherry Vinegar

---------- Recipe via Meal-Master (tm) v8.05

Title: Cherry Vinegar
Categories: Marinades, Salads, Fruits, Bbq
Yield: 2 Cupsings

1 c Tart cherries, pitted
2 c White wine vinegar or rice
Vinegar

Puree cherries with vinegar. Transfer to stainless steel or enamel bowl
and cover with plastic wrap. Set in a cool place for 7 to 10 days.
Strain through a coffee filter-lined sieve. Pour vinegar into sterilized
bottles.
Makes 2.5 cups

Use to marinate chicken or pork before BBQ or sprinkle it on fruit or
salads for an unusual flavour. Its delightful taste and sparkling colour
make it a natural hostess gift.

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