Easy Herb Vinegars

* Exported from MasterCook II *

EASY HERB VINEGARS

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

To make an herb vinegar, put rinsed and dried herbs and any spices into a
sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to
within 1/4 inch of the top. Stop with a new cork and set aside for 2 to 3
weeks to steep. The vinegar has a shelf life of at least 1 year.

With red wine vinegar, use:
4 sprigs fresh curly-leaf parsley
2 Tbsp black peppercorns

or

2 sprigs fresh flat-leaf parsley
2 sprigs fresh basil

With white wine vinegar, use:
4 sprigs fresh tarragon

or

4 sprigs fresh rosemary

With rice wine vinegar, use:
4 sprigs fresh cilantro
2 Tbsp dried star anise

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