Pineapple Vinegar

* Exported from MasterCook *

Pineapple Vinegar

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups chopped fresh pineapple
Sugar -- to taste, if
-- Necessary
3 Cups Rice Wine Vinegar Or
Mild White Vinegar

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if th
e fruit is not sweet enough. Pour the vinegar over the fruit.
Cover and store in a cool, dark place for 6 to 14 days, checking for strength o
f flavor that you like.
Strain through cheesecloth or a paper coffee filter and refrigerate.
Yield: about 3 cups


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