Pineapple Vinegar

---------- Recipe via Meal-Master (tm) v8.04

Title: Pineapple Vinegar
Categories:
Yield: 1 servings

2 c Chopped fresh pineapple
Sugar -- to taste, if
Necessary
3 c Rice Wine Vinegar Or
Mild White Vinegar

Place the pineapple in a sterile glass jar or bottle.
Add sugar to taste, if the fruit is not sweet enough.
Pour the vinegar over the fruit. Cover and store in a
cool, dark place for 6 to 14 days, checking for
strength of flavor that you like. Strain through
cheesecloth or a paper coffee filter and refrigerate.
Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW
#TH62

From: Pat Asher <asher@mcs.Com> Date: Thu, 31
Oct 1996 16:34:08 -0600 (

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