Red Raspberry Vinegar
* Exported from MasterCook *
Red Raspberry Vinegar
Recipe By : Mary-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : Vinegars
Amount Measure Ingredient -- Preparation Method
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6 quarts red raspberries
1 quart wine vinegar
Put raspberries in a large glazed or stainless steel bowl. Add vinegar. Let
stand in a cool place for about 20 hours. Then strain. Measure the liquid into
an enamel or stainless steel pan and add an equal quantity of sugar Bring to a
boil and simmer 10 minutes. Cool and store in tightly lidded sterile jars.
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