Rosemary Or Tarragon Vinegar

* Exported from MasterCook *

Rosemary Or Tarragon Vinegar

Recipe By : Tomatoes Loves Herbes
Serving Size : 1 Preparation Time :0:00
Categories : Vinegars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Loosely Packed Fresh Rosemary Or
Tarragon
2 Cups Sherry Vinegar Or
White Wine Vinegar

Place the herbs in a clern, sterilized jar and use a spoon to bruise them
slightly. Pour the vinegar over the herbs and cover the jar tightly.
Put the jar in a dark place at room temperature to let the herb-vinegar
mixture steep. Shake the jar every few days and taste the vinegar after
one week. If the flavor is not strong enough, let it stand for another
1-3 weeks, checking the flavor weekly. If an even stronger flavor is
desired, repeat the steeping process with fresh herbs. When the flavor
is right, strain the vinegar into a different sterilized bottle; cap
tightly.

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