Barbara's Brownies From Elegant But Easy Cook

* Exported from MasterCook *

BARBARA'S BROWNIES FROM ELEGANT BUT EASY COOK

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Judy's

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Reduced-calorie margarine
4 Unsweetened baking chocolate
Squares
2 c Sugar
1 c Egg Beaters® 99% egg
Substitute -- or 4 eggs
2 ts Vanilla
1 c Flour
Chopped nuts -- optional
Chocolate chips -- optional

Preheat oven to 350F. Spray and flour a 9x13" pan.
Melt margarine and chocolate together in microwave.
Cream sugar and eggs. Combine margarine-chocolate with
sugar-eggs. Add vanilla and flour; add optional nuts
and chips/bits of chocolate (up to 1 cup each). Bake
for 30 to 40 minutes. Should be quite wet after
baking for really moist brownies. Cool completely
befor cutting. Cut ahead. Freeze. Place on waxed paper
"floors" when packing. Serve frozen or slightly
thawed. Makes 24 or how ever many bite-sized brownies.

~ - - - - - - - - - - - - - - - - - Friendship Recipe
~ pass it on. Recipe By : Judy's Buffet Brownies



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