Berry's Brownies

* Exported from MasterCook *

Berry's Brownies

Recipe By : the California Culinary Academy
Serving Size : 16 Preparation Time :0:30
Categories : Brownies Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Basic Brownie Mix -- see recipe
3 eggs
1 1/2 teaspoons vanilla extract
3/4 cup walnuts -- chopped

1. Preheat oven to 350 degrees F. In an 8- or 9-inch square pan, stir together
Basic Brownie Mix, eggs, vanilla, and nuts until dry ingredients are well
moistened.

2. Bake until a toothpick inserted in the center comes out barely moist, 20 to
25 minutes. Do not overbake.

3. Cool brownies on a wire rack, then cut into squares.

Double Chocolate Brownies: Stir 1 package (6 oz) semisweet chocolate chips into
the batter.

Quick-Iced Brownies: Break up 1 or 2 milk chocolate bars into squares. After
removing brownies from oven, place chocolate pieces on top and spread chocolate
as it melts.

Microwave Version
1. In an 8- or 9-inch square glass dish, stir together Basic Brownie Mix, eggs,
vanilla, and nuts until dry ingredients are well moistened.

2. Shield corners of dish with aluminum foil. Microwave on 70% power 10 to 12
minutes, rotating dish, if necessary, for even doneness. Brownies are done when
a toothpick inserted in center comes out barely moist. Remove foil shields the
last 2 minutes of cooking.

3. Cool brownies on a wire rack, then cut into squares.





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NOTES : These are simple, cakey brownies. For a richer brownie, make one of the
variations: fold chocolate chips into the batter, or spread the brownies with
icing.