Better Butterscotch Brownies

* Exported from MasterCook *

Better Butterscotch Brownies

Recipe By : Pillsbury Fast & Healthy magazine
Serving Size : 1 Preparation Time :10:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups All Purpose Flour
1 1/2 cups firmly packed brown sugar
1 tsp baking powder
1/8 tsp salt
1/4 cup margarine or butter -- melted
2 Tbls water
2 tsp vanilla
2 eggs
1/2 cup butterscotch chips

1. Heat oven to 350. Spray 9-inch square pan with nonstick cooking spray.

2. Lightly spoon flour into measuring cup; level off. In large bowl,
combine flour, brown sugar, baking powder and salt; mix well. Add
margarine, water, vanilla and eggs; blend well. Spoon and spread batter
evenly into sprayed pan. Sprinkle with chips.

3. Bake at 350 for 25 to 30 minutes or until toothpick inserted in center
comes out clean. Cool 45 minutes or until completely cool before cutting
into bars.

20 bars.

- - - - - - - - - - - - - - - - - -

NOTES : Per serving: calories 140; calories from fat 35; total fat 4g;
saturated 2g; cholesterol 20mg; sodium 80mg; total carbohydrate 25g;
dietary fiber 0g; sugars 20g; protein 2g