Black Russian Brownies

* Exported from MasterCook *

BLACK RUSSIAN BROWNIES

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Squares unsweetened
-chocolate (1 oz ea)
1 c Butter
3/4 ts Black pepper
4 Eggs, lightly beaten
1 1/2 c Sugar
1 1/2 ts Vanilla
1/3 c KAHLUA
2 tb Vodka
1 1/3 c All-purpose flour
1/2 ts Salt
1/4 ts Baking powder
1 c Chopped walnuts or toasted
-sliced almonds
Powdered sugar (opt)

Line bottom of 13x9" baking pan with waxed paper. Melt
chocolate and butter with pepper in small saucepan
over low heat. Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat
well. Stir in cooled chocolate mixture, Kahlua and
vodka. Combine flour, salt and baking powder; add to
chocolate mixture and stir until blended. Add walnuts.
Spread in prepared pan.

Bake in 350'F. oven just until toothpick inserted in
conter comes out clean, about 25 minutes. DO NOT
OVERBAKE. Cool in pan on wire rack. Cut into bars.
Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.



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