Blond Brownies

---------- Recipe via Meal-Master (tm) v8.04

Title: Blond Brownies
Categories: Diabetic, Cakes, Desserts, Chocolate
Yield: 32 bars

8.00 oz (1)pkg white cake mix;
-NO-SUGAR
2.00 Eggs;
2.00 tb Granulated brown sugar;
-REPLACEMENT
2.00 tb Water
0.25 c Mints chocolate chips;
0.25 c Peanut butter chips;

Combine cake mix, eggs, brown sugar REPLACEMENT and
water in mixing bowl. Beat in medium speed until well
blended and thickened. Fold in chips. Pour batter into
two, greased and papered 8-in pans. Bake at 375
degrees for 12 to 15 minutes or unitl brownies test
done. Cut into 2-in squares. Food Exchange per
serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER
SQUARES. CAL: 1 SQUARE: 56;

Source: The Diabetic Chocolate Cookbook by Mary Jane
Finsand Brought to you and yours via Nancy O'Brion and
her Meal Master.

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