Blond Brownies- Beverly's

* Exported from MasterCook *

BLOND BROWNIES - BEVERLY'S

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 2/3 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 lb Box light brown sugar
3 Eggs
6 oz Pkg chocolate chips
6 oz Pkg butterscotch chips
1 c Pecans

Sift flour, baking powder and salt together and set
aside. Melt butter and brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour
mixture; add chips and nuts last. Spread in a jelly
roll pan; bake at 350 degree for 25-30 minutes. Do
not overcook. Batter is very thick. Cut in squares
when cool.



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