Blondie Crust

---------- Recipe via Meal-Master (tm) v8.04

Title: BLONDIE CRUST
Categories: Desserts, Brownies, Cookie pizz, Cookie pizz
Yield: 1 Servings

1/3 c Butter or margarine
2 c Chocolate chips -- (white or
Dark)
1 3/4 c Flour, all-purpose
1/4 ts Baking powder
1/2 ts Baking soda
1/2 c Sugar
1/2 c Sugar, brown
1 tb Vanilla extract
1/2 ts Orange extract
1 ea Egg
1/3 c Sweetened condensed milk

1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN
BE SUBSTUTED FOR ORANGE EXTRACT.

Preheat oven to 350. Lightley grease a 9" pizza pan,
or cake pan. In small saucepan over low heat, melt
butter and 1 cup of the chocolate chips, stirring
until smoothe. Remove from heat and let cool to
lukewarm. Sift flower, baking powder and baking soda
into a small bowl. Set aside. Place sugars in large
bowl. Add cooled chocolate mixture, vanilla and orange
extract, stirring until well blended. Whisk together
egg aand condensed milk and blend into chocolate
mixture, Stif in flour mixture by hand, beating 50
strokes. Foldin all remainigh chocolate chips . Spread
1/4 inch thickness of batter into pan. Bake 6 min. or
until crust springs back when lobhtley touched in
center . Cool completley

Recipe By : Brownies, Blondies & Bar Cookies by
Gates and Binney

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