Blondies

* Exported from MasterCook II *

Blondies

Recipe By : Mrs. George V. Hamrick
Serving Size : 24 Preparation Time :0:00
Categories : Cakes, Pies, Cookies To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Margarine
1/2 C Dark Brown Sugar -- firmly packed
1/2 C Granulated Sugar
2 Eggs
1 C Flour
1/4 Tsp Salt
1/2 Tsp Baking Powder
1/2 C Chopped Nuts
1/2 tsp Vanilla
Powdered Sugar

Thoroughly cream margarine with brown sugar and granulated sugar. Add eggs.
Beat well. Sift together flour, salt and baking powder. Mix into creamed
mixture. Stir in nuts and vanilla. Spoon Mixture into greased 8" square
pan. Bake at 350° for 30 to 35 minutes. Cut into squares and sprinkle with
powdered sugar.



Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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