Bombshell Brownies

* Exported from MasterCook *

BOMBSHELL BROWNIES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cloves garlic -- finely
-- chopped
1/2 c Butter
1 c Unsweetened cocoa
4 Eggs -- lightly beaten
1 c Sugar (some of it brown, if
-you prefer)
1 c Flour -- sifted
3/4 c Walnuts -- chopped
1/3 c Almonds -- blanched

Preheat oven to 325F. Put the garlic and butter into a
large bowl over a saucepan of water on a gentle heat.
When the butter has melted, stir in the cocoa and mix
well. Add the eggs, sugar, flour and walnuts, stirring
well after each addition. Pour the mixture into a
greased and floured 8X10 inch
cake pan and decorate with the blanched almonds. Bake
for approx. 35 minutes.
The top should be springy, but the inside slightly
moist. Turn out onto a wire rack and cut into
squares or bars.



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