Breezy Brownies

---------- Recipe via Meal-Master (tm) v8.05

Title: BREEZY BROWNIES
Categories: Quick, Cakes, Brownies
Yield: 2 Dozen

----------------------------NORMA WRENN NPXR56B----------------------------
1 c Sugar
1/2 c Butter or margarine
4 Eggs
1/8 ts Salt
3/4 c Chocolate syrup
1 c Plus 1 T flour
1 c Pecans; chopped
Frosting:
1 1/2 c Sugar
6 tb Butter or margarine
1/3 c Milk
1/2 c Semisweet chocolate chips
1/2 c Pecans; chopped

In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well.
Stir in chocolate syrup, flour and nuts. Pour into a greased 13-inch x
9-inch x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Cool for 15
minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring
to a boil, stirring frequently. Boil for 1 minute; remove from the heat and
stir in chocolate chips until melted. Beat to spreading consistency, about
3 minutes. Add pecans; frost warm brownies. Source: Country Woman,
Collector's Edition

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