Brickle Brownies

* Exported from MasterCook *

Brickle Brownies

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cookies And Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs -- room temperature
1/2 cup brown sugar, packed
1/2 cup sugar
1/3 cup butter -- melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 6 ounce pkg Brickel bits

Beat eggs well; gradually add both sugars and beat until thick and
creamy. Add butter and extracts. Combine dry ingredients. Stir flour
mixture into butter mixture until moist. fold in 2/3 brickel bits and
1/2 cup nuts, if desired. Pour into greased 9" X 13" pan, and bake 30
minutes. Remove from oven sprinkle with remaining brickel bits. Cool
completly. Cut into squares

- - - - - - - - - - - - - - - - - -

NOTES : Quick to make, good for packed lunches.