Brownies

* Exported from MasterCook *

BROWNIES

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cookies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea STICK BUTTER OR MARGARINE
2 ea SQUARES UNSWEETENED CHOCOLAT
1 c SUGAR
2 ea EGGS
1 t VANILLA
1 t BAKING POWDER
1/2 c FLOUR
1 c CHOPPED NUTS

Preheat the oven to 350 degrees F. Melt the
butter and chocolate
together in a large saucepan over very low heat.
Be sure you
don't let the butter and chocolate burn! Beat
the eggs. Let the
butter and chocolate cool a bit, then add the
beaten eggs and all
the other ingredients. Stir together until well
blended. Grease
an 8 inch square baking pan and pour in the
brownie batter. Bake
for 20 minutes and place the baking pan on a rack
to cool. While
the brownies are still warm, cut into squares but
don't remove
from the pan until cool. They will be too
sticky. Sprinkle with
a little confectioner's sugar if you like. Now
don't eat too
many!!



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