Brownies

* Exported from MasterCook *

Brownies

Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09
Serving Size : 24 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 squares unsweetened chocolate
3/4 cup unsalted butter
2 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1 cup unbleached allpurpose flour
1 cup chopped nuts (optional)

Preheat oven to 325 degrees. Melt chocolate and butter together in
microwave on high for 1 to 2 minutes, or on stove top in heavy
saucepan on very low heat. Stir until chocolate is completely
melted. Stir sugar into chocolate until well blended. Mix in eggs and
vanilla. Stir in flour and nuts until well blended. Spread in greased
9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in
pan. Cut into squares.

Yield: 24 Brownies


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