Brownies II

* Exported from MasterCook *

BROWNIES II

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bakery Desserts
Cakes Vegetarian
Mark's

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1 c All-purpose flour
1/2 c Sugar
2 ts Baking powder
2 tb Cocoa powder
1/2 ts Salt
2 tb Vegetable oil
1/4 c Walnuts, optional
1/2 c Soy milk
-----SAUCE-----
1/4 c Cocoa powder
3/4 c Brown sugar
1 1/2 c Boiling water

Preheat oven to 350F.

CAKE: Combine the dry ingredients in a mixing bowl.
Mix in the walnuts if using. Stir in the soy milk &
mix until well blended. Spread the batter into an
ungreased 8" baking tin. Set aside.

SAUCE: Combine the cocoa powder & sugar. Pour the
boiling water over the mixture. Stir well to ensure
that it is all dissolved. Gently pour over the
batter. Bake for 30 to 40 minutes, or until the cake
tests done. Set aside to cool before serving.

Recipe by Mark Satterly



- - - - - - - - - - - - - - - - - -