Brownies2

* Exported from MasterCook *

Brownies2

Recipe By : Philip M Tilley <pmtilley@ix.netcom.com>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces unsweetened chocolate
1/3 cup shortening
1 cup sugar
2 eggs

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup broken nuts

Preheat oven to 350 degrees Fahrenheit.

Sift together dry ingredients (flour, baking powder and salt), and set aside.

Melt chocolate and shortening in a double boiler (in a pan which is over
another
pan of boiling water). Remove pan from heat, and beat in the sugar and eggs.
Stir in the dry ingredients, and then mix in the nuts.

Spread combined ingredients in a well-greased 8-inch square pan. Bake
30 to 35 minutes, or until top has dull crust. A slight imprint will be left
when top is touched lightly with finger. Cool slightly, then cut into
squares.







- - - - - - - - - - - - - - - - - -