Butterscotch Brownies

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Title: Butterscotch Brownies
Categories: Cookie
Yield: 16 servings

2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter
1 c Packed brown sugar
1 Egg
1 ts Vanilla
3/4 c Nuts -- chopped

Preheat oven to 350 degrees. Sift flour with baking powder and salt
and set aside. Melt butter in a saucepan over low heat, add sugar,
and stir until dissolved; cool 5 minutes. Beat in egg and vanilla,
mix in dry ingredients and nuts. Spoon into a greased 8x8 pan and
bake 30-35 minutes until brownies just begin to pull from sides of
pan. Cool in pan on a rack before cutting.

Recipe By : The Doubleday Cookbook

From: Alison Meyer Date: 05-10
Cooking

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