Butterscotch Brownies(Blonde Brownies)

* Exported from MasterCook *

BUTTERSCOTCH BROWNIES (BLONDE BROWNIES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Chopped nuts
1/3 c Butter or margarine
1 c Brown sugar
1 Egg, slightly beaten
1 t Vanilla
1/2 c Chocolate bits

Combine first five ingredients and set aside. Melt
butter in saucepan, add brown sugar, mix well. Cool
slightly. Add beaten egg and vanilla, blend. Add
flour mixture slowly, beating with each addition.

Spread in greased 9x9 inch pan. Sprinkle chocolate
bits on top. Bake at 350 for 20 to 25 minutes. Do not
overcook. Cool in pan. Cut into bars.

Enjoy,

Janis.



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