Butterscotch Brownies2

* Exported from MasterCook *

Butterscotch Brownies2

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Cookies & Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter or marg
1 cup brown sugar -- packed
1 large egg
1/2 teaspoon vanilla
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
***ICING***
2 tablespoons butter or marg
1/4 cup brown sugar
2 tablespoons milk
1 cup icing sugar

1. Melt butter in saucepan and add to sugar. Add egg and vanilla and mix.
Stir in remaining ingredients, and spread into greased 8"x8" pan. Bake at
350F for 30 mins until sides just start to pull away from pan.

2. For icing. Combine first 3 ingredients in saucepan and bring to boil, and
simmer for 2 mins. Remove from heat and cool. Add icing sugar and mix well.
If needed, add more milk or sugar to make smooth spreadable icing.

3. When squares have cooled, ice with frosting and cut into 25 squares.

Contributor: "Company's Coming Squares"


By Cathleen <catht@interlog.com> on Jan 30, 1998, converted by MC_Buster.





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