Butterscotch Wheat Germ Brownies

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Butterscotch Wheat Germ Brownies
Categories: Home Cookin,
Yield: 4

¼ cup canola oil
1 c light brown sugar
2 eggs (use equivalent egg
substitute)
2 ts vanilla
1 c wheat germ
½ cup powdered milk
½ teaspoon baking powder
¼ teaspoon salt
½ cup broken walnut or
pecan meats
Yield: Makes 16 2"-squares

A quick-and-easy one bowl recipe

Preheat oven to 350° F.
Using Microwave oven, melt shortening in the mixing bowl.
Add molasses, sugar, eggs and vanilla. Stir well.
Sift in powdered milk, baking powder, and salt. Add wheat germ
and nut meats. Stir only enough to blend, about 20 strokes.
Line pan with waxed paper, mitering corners. Spread dough in pan
and bake 25-30 minutes at 350° F.
Turn out of pan, remove wax paper immediately, and cut into bars
or squares while warm.

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