Caramel Brownies

* Exported from MasterCook *

Caramel Brownies

Recipe By : Art Poe <apoe@unicom.net>
Serving Size : 25 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 Ounces Caramels
1/3 Cup Evaporated milk
8 Ounces German sweet chocolate
6 Tablespoons Butter
4 Eggs
1 Cup Sugar
1 Cup Flour (sifted)
1 Teaspoon Baking powder
1/2 Teaspoon Salt
2 Teaspoons Vanilla
6 Ounces Chocolate chips
1 Cup Walnuts, chopped

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.
Combine caramels and evaporated milk in top of double boiler over low
heat. Cover and simmer until caramels are melted, stirring
occasionally. Set aside, keeping warm.
2. Combine German sweet chocolate and butter in 2 quart saucepan.
Place over low heat stirring occasionally until melted. Remove from
heat. Cool to room temperature.
3. Beat eggs until foamy using electric mixer at high speed.
Gradually add sugar, beating until mixture is thick and lemon colored.

4. Sift together flour, baking powder and salt. Add to egg mixture
mixing well. Blend in cooled chocolate mixture and vanilla.
5. Spread half of mixture into prepared baking pan. Bake for 6
minutes. Remove from oven and spread caramel mixture carefully over
baked layer. Sprinkle with chocolate chips.
6. Stir 1/2 cup of walnuts into remaining chocolate batter. Spread
batter by spoonfuls over the caramel layer. Sprinkle with remaining
nuts.
7. Bake for 20 minutes. Cool in pan on rack. Refrigerate before
cutting into bars or squares. These brownies are very difficult to
cut if not chilled first. from: _Cookiemania_







- - - - - - - - - - - - - - - - - -