Charlies Brownies

* Exported from MasterCook *

CHARLIES BROWNIES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Famfavorite

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BROWNIES-----
1 1/4 c FLOUR
1 c BROWN SUGAR
1 c SUGAR
1 t BAKING POWDER
1 t SALT
1 t VANILLA
1/2 c BUTTER
1/4 c SHORTENING
4 x EGGS
3 ea SQUARES BAKERS CHOCOLATE
-----ICING-----
3 tb BUTTER
3 tb MILK
1 ea SQUARE CHOCOLATE
2 1/2 c POWDERED SUGAR

COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1
MINUTE AT MEDIUM SPEED. POUR INTO GREASED 9 X 13 PAN.
BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN
COVER WITH ICING. ** ICING ** MIX BUTTER (MELTED) WITH
CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL
MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES
CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g;
SODIUM 150 mg. Percent of calories from fat ó5.7%



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