Cheesecake Brownies

* Exported from MasterCook *

CHEESECAKE BROWNIES

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese -- softened
1 1/2 c Sugar
3 Eggs
2/3 c Margarine
6 tb Cocoa, unsweetened
3/4 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 t Vanilla

Mix cream cheese with 1/3 cup sugar and one egg until
light and fluffy. Set aside. Cream margarine with
remaining sugar; then beat in two eggs, one at a time,
until light and fluffy; then add cocoa. Stir in a
mixture of flour, baking powder and salt until
blended. Add vanilla. Spoon half chocolate mixture
into greased 8" or 9" square baking pan. Spoon cheese
mixture over chocolate layer. Add remaining chocolate
by teaspoonfuls to cover cream cheese, spreading
carefully. Bake at 350 F. for about 30 to 40 minutes
depending on size of pan. Do not overbake. Cool and
cut into squares.

Recipe from Chiffon Margarine company, as published in
Consumer Guides "More Favorite Brand Name Recipes
Cookbook" 1984. per Donna Ransdell, Fidonet INTERCOOK
echo Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU>
On TUE, 19 DEC 1995 093839 GMT



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