Cheesecake Brownies

* Exported from MasterCook *

CHEESECAKE BROWNIES

Recipe By : Lise Waring <hobbit@mail.utexas.edu>
Serving Size : 36 Preparation Time :0:00
Categories : Brownies Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese -- softened
1 1/2 c Sugar
3 Eggs
2/3 c Margarine
6 T Unsweetened Cocoa
3/4 c Flour
1/2 t Baking powder
1/2 t Salt
1 t Vanilla

Mix cream cheese with 1/3 cup sugar and one egg until light and
fluffy. Set aside. Cream margarine with remaining sugar; then beat in
two eggs, one at a time, until light and fluffy; then add cocoa. Stir in
a mixture of flour, baking powder and salt until blended. Add vanilla.
Spoon half chocolate mixture into greased 8" or 9" square
baking pan. Spoon cheese mixture over chocolate layer. Add remaining
chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350 F. for about 30 to 40 minutes depending on size of pan. Do
not overbake. Cool and cut into squares. Recipe from Chiffon Margarine
company, as published in Consumer Guides "More Favorite
Brand Name Recipes Cookbook" 1984. per Donna
Ransdell, Fidonet INTERCOOK echo MMMMM




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