Cherry Brownies

* Exported from MasterCook *

CHERRY BROWNIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New Text
Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 c unbleached all-purpose
: flour
1 3/4 c sugar
1/2 ts salt
4 oz unsweetened chocolate
1 1/2 sticks unsalted butter
4 eggs
1/4 c milk
2 ts vanilla extract
1 c chopped walnuts
1 c chopped sweet cherries

Preheat oven to 300. Stir together flour, sugar, and
salt in a large bowl. In a heavy bottomed saucepan,
melt chocolate and butter together over low heat,
stirring often. Lightly beat eggs with milk and
vanilla. Add egg mixture, melted chocolate and butter
mixture to flour. Stir until smooth. Stir in walnuts
and cherries along with any cherry juice. Pour into a
large greased 9 inch square baking pan. Bake about 1
hour and 5 minutes. Cool on a rack, then cut into
squares and serve plain or with vanilla ice cream or
barely sweetened lightly beaten cream.

Recipe By :THE DESSERT SHOW SHOW#DS3015

Date: Sat, 26
Oct 1996 22:42:28 -0400



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