Chocolate Butterscotch Brownies

* Exported from MasterCook *

Chocolate Butterscotch Brownies

Recipe By : Pillsbury Fast & Healthy Magazine
Serving Size : 16 Preparation Time :15:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup All Purpose Flour
1 cup sugar
1/3 cup unsweetened cocoa
1/4 cup chopped pecans -- toasted*
1/4 cup margarine or butter -- melted
2 Tbls water
1 egg
1 egg white
TOPPING
2 Tbls butterscotch chips
1/2 tsp oil

1. Heat oven to 350. Spray 8-inch square pan with nonstick cooking spray.

2. Lightly spoon flour into measuring cup; level off. in medium bowl,
combine flour, sugar, cocoa and pecans; mix well. Add margarine, water,
egg and egg white; blend well. Spoon and spray batter evenly into sprayed
pan.

3. Bake at 350 for 22 to 28 minutes or until toothpick inserted in center
comes out clean. Cool 45 minutes or until completely cooled.

4. In small resealable plastic bag, combine butterscotch chips and oil;
seal bag. Place bag in bowl of very hot tap water; let stand until chips
are soft. knead bag to mix well. Dry bag thoroughly. Cut tiny hole in
one corner. Squeeze bag to drizzle toping over brownies. Let topping set
before cutting into bars.

16 bars.

Per serving: calories 130; calories from fat 45; total fat 5g; saturated
1g; cholesterol 15mg; sodium 45mg; total carbohydrate 19g; dietary fiber
1g; sugars 14g; protein 2g

- - - - - - - - - - - - - - - - - -