Chocolate Caramel Brownies

* Exported from MasterCook *

CHOCOLATE CARAMEL BROWNIES

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Desserts Brownies
Chocolate Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
2 oz Unsweetened baking chocolate
2 Eggs
1 c Sugar
1/2 c All-purpose flour
1 t Salt
1/2 ts Vanilla
1/2 c Pecan halves
-----CARAMEL SAUCE-----
1/4 c Butter/margarine
1/3 c Brown sugar
3/4 c Semisweet chocolate chips

Preheat oven to 350oF. Lighlt grease an 8" square pan.
In small saucepan, melt 1/4 c butter or margarine and
chocolate over low heat. Set aside. In medium bowl,
beat eggs until light. Beat in sugar, flour, salt and
vanilla until blended. Stir in melted chocolate
mixture; pour batter into prepared pan. Bake for 15
minutes.

Meanwhile, prepare Caramel Sauce. In small saucepan,
mix butter or margarine and brown sugar. Bring to
boil, stirring constantly. Stir and simmer 1 minute.
Remove brownies from oven and sprinkle evenly with
pecans. Gently pour caramel sauce over brownies.
Return pan to oven and bake 15 minutes longer, until
caramel is bubbling.

Remove brownies from oven and sprinkle with chocolate
chips. As chocolate chips begin to melt, gently swirl
with a knife. Cool completely before cutting. Chill to
harden chocolate, if necessary.

Source: Marian Hoffman, Whitman's Chocolate Cookbook.



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