Chocolate Mint Chip Brownies

* Exported from MasterCook *

CHOCOLATE MINT CHIP BROWNIES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
1/4 c Packed fresh mint leaves or
1 1/2 tb Dried mint
1/2 c Unsalted butter
4 oz Semisweet chocolate coarsely
Chopped
2 lg Eggs lightly beaten
1 t Vanilla
2/3 c Flour
1/4 ts Salt
1 c Mint chocolate chips

Grease and flour an 8x8 inch pan and preheat the oven
to 325. Combine the sugar and mint in the bowl of a
food processor until the mint is pulverized Set aside.
Melt the butter in a 2 quart saucepan over very low
heat. Turn off the heat and add the chocolate. Set
aside for 5 minutes to melt. Whisk the chocolate to
smooth then stir in the mint sugar. Whisk in the eggs
and vanilla. Mix together the flour and salt then stir
into the chocolate mixture until evenly blended. Fold
in the mint chocolate chips. Scrape the batter into the

prepared pan and bake for 35 minutes. When done the
surface will be soft. Cool overnight on a rack before
slicing. Makes 16 small brownies Hint use sifted cocoa
powder to dust the baking pan From Farmers Almanac
Cookie Lovers 1997 Calendar Typed by Eleanor Creighton



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