Chocolate Sin Raspberry Truffle Brownies

* Exported from MasterCook II *

Chocolate Sin Raspberry Truffle Brownies

Recipe By : The Marlborough Meetinhouse Cookbook
Serving Size : 9 Preparation Time :0:00
Categories : Cookies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BROWNIES:
1 1/2 cups semisweet chocolate chips
1/2 cup margarine
3/4 cup brown sugar
2 large eggs
1 teaspoon instant coffee -- crystals
2 tablespoons water
1/2 teaspoon baking powder
3/4 cup all-purpose flour
RASPBERRY TRUFFLE FILLING:
1 cup semisweet chocolate chips
1/4 teaspoon instant coffee -- crystals
1 package cream cheese -- 8 oz
1/4 cup powdered sugar
1/3 cup seedless red raspberry preserves
GLAZE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture
and coffee dissolved in water. Mix well.
Stir in baking powder and flour; blend well. Spread in greased 9x9 pan.
Bake at 350^ for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat.
Set aside. In small mixing bowl, beat softened cream cheese until fluffy;
add powdered sugar and preserves. Beat until fluffy. Beat in melted
chocolate mixture until well blended. Spread over cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and shortening.
Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.
~Diana Rattray


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