Chocolate-Chocolate Brownies

* Exported from MasterCook *

CHOCOLATE-CHOCOLATE BROWNIES

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c ALL PURPOSE FLOUR
1/4 ts BAKING SODA
1/4 ts SALT
1/3 c BUTTER
3/4 c SUGAR
2 tb WATER
2 c CHOCOLATE MORSELS (12 OZ.)
1 t VANILLA
2 x EGGS

IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET
ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND
WATER. BRING JUST TO A BOIL, THEN REMOVE FROM HEAT.
ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL
MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A
LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL
AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR
IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9"
SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35
MINUTES. COOL COMPLETELY. CUT INTO 2 1/4" SQUARES.
MAKES 16 SERVINGS



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