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Date-Butterscotch Brownies

---------- Recipe via Meal-Master (tm) v8.05

Title: Date-Butterscotch Brownies
Categories: Cookies
Yield: 16 servings

1/4 c Shortening
1 c Packed brown sugar
1/2 ts Vanilla
1 Egg
3/4 c All-purpose flour*
1/2 c Chopped walnuts
1 ts Baking powder
1/4 ts Salt
1/2 c Chopped dates
*if using self-rising flour
Omit baking powder and salt.

Recipe by: Betty Crocker's Cookbook
Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat
shortening in 1-1/2-quart saucepan over low heat until melted; remove from
heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients.
Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16
BROWNIES; 145 CALORIES PER BROWNIE.

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