Di Saronno Brownies

* Exported from MasterCook II *

Di Saronno Brownies

Recipe By : Di Saronno
Serving Size : 12 Preparation Time :0:00
Categories : Brownies Dessert
Liqueur

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter
2 ounces semisweet chocolate
2 each egg -- beaten
3/4 cup flour
1/4 teaspoon salt
1/2 cup pecans -- chopped
1/4 cup Di Saronno Amaretto
chocolate frosting

Preheat oven to 325F. Grease an 8 inch square pan. Melt butter and
chocolate in small pan; set aside to cool. Stir in eggs. Add remaining
ingredients, except Di Saronno Amaretto, and mix well. Bake 35 minutes;
brownies should still be soft. Cool. Poke with fork; pour Di Saronno
Amaretto over top of brownies. Refigerate overnight. Ice with favorite
chocolate frosting. Cut into squares.


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