Double Fudge Saucepan Brownies

* Exported from MasterCook *

DOUBLE FUDGE SAUCEPAN BROWNIES

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
2 tb Butter or margarine
2 tb Water
12 oz Package Hershey's semi
-sweet choc chips divided
2 Eggs slightly beaten
1 t Vanilla extract
2/3 c All purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Chopped nuts (optional)

Heat oven to 325F. Grease 9 inch square baking pan. In
medium saucepan over low heat cook sugar, butter and
water, stirring constantly until mixture comes to the
boil. Remove from heat; immediately add one cup of
chocolate chips stirring until chips are melted. Stir
in eggs and vanilla until blended . Combine flour
baking soda and salt; stir into chocolate mixture.
Stir in remaining one cup of chips and nuts if
desired. Pour into prepared pan. Bake 20 to 25
minutes or until brownies begin to pull away from
sides of pan. Cool completely. Cut into bars. (About
18 brownies)



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